scientific research in Veterinary Toxicology.

After a brief large animal/equine practice experience in Northern Missouri, he moved to Minnesota, specializing in surgical referrals and opened an emergency clinic. In 1980 he created what became one of the largest and most

successful holistic veterinary practices in the United States.

 You may also read an extensive article Aajonus has posted on the swine flu thing.  Its here       notoswineflu.net

One Radio Network also has forms you may consider to state your right not to take a vaccine.  See display on our front page, on the right just under our podcast section

Aajonus Vonderplanitz  born in 1947 is an American nutritional consultant, speaker, author, and raw food diet advocate residing in Malibu, California, and, as of 2008, has been eating an all-raw diet for 38 years. He developed the Primal Dietwhich is a diet consisting of fatty meats, organ meats, dairy, honey, minimal fruit and vegetable juices and coconut cream, all raw.

Websites: www.PrimalDiet.com & http://www.wewant2live.com

Dons chronological age is somewhere between 60 & 70.  No matter.  He says we can all make 150 if we want.

Today, the power we have as human beings to invent and create new things, to think freely and to question some of the so called 'fundamentalsthat modern society has been built upon, has never been greater.

Two of these fundamentals which Don Tolman haslong questioned are the validities of our Health and Education systems. Don has committed his working life to the discovery of the ancient wisdom in these areas that so desperately needs to be revisited, understood and shared with the current and coming generations.

Don says "We have lost the war on cancer due to our heavy reliance on toxic, pharmaceutical drugs and a Health system driven by money. And in doing so, we've forgotten how to trust the wisdom and power of whole foods and principles of health for avoiding disease, remaining vital and living long"

This is a LIVE interview that you do not want to miss!

 Marlyin Kefirlady- Make Kefir at Home

LISTEN NOW

  Kefir is one of the more delicious, fun and easy ways to get great tasting probiotic cultures down in us for a happy digestive system.

We've found the Dali Lama of Kefir grains at kefirlady.com

We recently spent some time with Marlyin who lives on a farm in Fayette, Ohio with lovely goats, chickens, children, husband.

Marlyin only uses raw goats milk to culture the grains.

Marilyn Kefirlady
PO Box 375
Fayette, Ohio  43521
419-237-3095 

Dr Natasha Campbell-McBride

The Gut is the Center of The Immune

System

Nutriets are made in the Gut

"Most vegetarians and vegans have poor health.........."

 Hear information that may surprise you.  Dr McBride talks about the gut flora, why  it is compromised in your children and you and what to do about it.

Cutting edge information that continues to be reinforced by others world wide

Dr. Campbell-McBride book "Gut and Psychology Syndrome" reveals the true connection between nutrition and brain function. Written by a neurologist and practicing nutritionist it is a "no holds barred" investigation into the real facts behind why todays generation of children have the highest incidence of learning disabilities and behavioural disorders ever.
Dr. Campbell-McBride believes strongly that autistic children (and many adults as well) do best on a diet where gluten and casein are eliminated when the intestines are inflamed and further believes that fermented foods are a must.

Dr. Natasha Campbell-McBride holds a Degree in Medicine and Postgraduate Degrees in both Neurology and Human Nutrition. In her clinic in Cambridge, UK she specialises in Nutrition for Children and Adults with Behavioural and Learning Disabilities, and Adults with Digestive and Immune System Disorders.

Website: http://gaps.me

Andrea Cox

Raw Food Is Real Food

LISTEN NOW

LIVE - Monday September 7th -

 Andrea Cox is a highly published fitness model turned author. She has appeared on several fitness magazine covers and other media.

Andrea has had several articles published on reflexology and raw food. After falling in love with the healthy California lifestyle and cooking methods, she decided to bring the experience here to you!

Andrea is a raw living foods coach and certified reflexologist by the states of Ohio and California.

At five ft 11 in tall Andrea has maintained a size 0 for six years eating as much as 4000 calories  per day of what she refers to as "real food"! "I want to put people back in the drivers seat of their lives"

Andrea will be LIVE to talk about her new book called 'Rawlisous Recipesand to take your calls.

Website: http://www.thehealthyhaven.net

Dr. Lane Sebring M.D

LISTEN NOW

LIVE SATURDAY 6-8 PM Central

PALEO DIET - BLOOD SUGAR - IODINE -

Breast Cancer and connection with wearing a bra

  We take lots of calls during our weekly Saturday evening show broadcast live on KLBJ Radio, Austin.  Covering a wide range of tapics: Paleo Diet, blood Sugar, thyroid/iodine, blood pressure

Dr. Lane Seebring M.D. is way holistic. Dr. Sebring is a member of the Acadamy on Anit Aging Hes a proponent of the Weston Price genre diet with grass fed animal products.  He likes discussing and practices the Paleo Diet.

Mark McAfee

Organic Pastures Dairy

LISTEN NOW

Tuesday August 18th

  Raw organci grass fed milk builds the immune system.  Hear the details of how this is possible and why raw milk from grass fed animals free of chemicals and antibiotics is a near perfect food.  Third generation Fresno dairyman Mark McAfee has designed a "pro-cow" environment that leads to pathogen-free raw milk.

Since the 1950s, McAfee Farms have been leading advocates of nature-friendly farm practices. In 1988, the family established an organic farm and by 2000, Organic Pastures Dairy Company became Californias first raw milk dairy with certified organic pasture land.

Website: http://www.organicpastures.com

Jay Nelson has thoroughly researched how the practice, or failing to practice, principles of health that Moses wrote in the Torah and how this has influenced the health of the Hebrews and the health of other peoples through the centuries.

The principles of health are grouped into sections:

• Section 1 - Mental and Emotional Health
• Section 2 - Hygiene and Sanitation
• Section 3 - Agriculture and Land Management
• Section 4 - Clean and Unclean Meats
• Section 5 - Healthy Foods; applying healthy principles to the health of the eyes today

 Amos Miller

 Millers Organic Farm

July 14th Broadcast

LISTEN NOW

Amos talks about his grass fed animal products available nationwide and William Bradford, a friend and health advocate tells his story on coming back from 90 lbs. and not absorbing any nutrients to radiant health on raw grass fed animal products

Amos Miller of Millers Organic Farm in Bird in Hand, Pennsylvania.  The Millers are Amish and are the real deal.  All their animals are strictly grass fed, they have no machinery  or electricity and sell products via the mail to support the family.

Hear why and how The Millers operate the farm, his philosophy and techniques.  You can order a wide variety of products including the most amazing and lucious cream we've ever tasted.  The number to the farm, (leave a message) is 717.556.0672.

Dr. Mark Sircus

July 4th Broadcast

LISTEN NOW

Dr. Sircus also vamps with Patrick about health freedom and liberty on Independence Day, 2009. Also disuss using Iodine, baking soda & magnesium to stay healthy & cure cancer.

Dr. Mark Sircus joins us live from Brazil to talk about his new book  “Into the ashes”, Natural allopathic medicine. Usining Iodine, Baking Soda and Magnesium to stay healthy and cure cancer.

Dr. Mark Sircus, one of the most prolific writers in medicine, holds the honorary title of doctor of Oriental medicine and was one of the first nationally certified acupuncturists in the United States.

 The Patrick Timpone Show

June 20th Broadcast

LISTEN NOW

Dr. Campbell-McBride believes strongly that autistic children (and many adults as well) do best on a diet where gluten and casein are eliminated when the intestines are inflamed and further believes that fermented foods are a must.

Dr. Natasha Campbell-McBride holds a Degree in Medicine and Postgraduate Degrees in both Neurology and Human Nutrition. In her clinic in Cambridge, UK she specialises in Nutrition for Children and Adults with Behavioural and Learning Disabilities, and Adults with Digestive and Immune System Disorders.
 

Website: http://gaps.me

 We had a great time spending an hour with Dr. Andrew Saul.  We learn much here on taking special doses of safe nutrients to supercharge the healing process for many ailments. We're sure you will enjoy hearing this.

Dr Andrew W. Saul is Assistant Editor of the Journal of Orthomolecular Medicine and Editor-in-Chief of the Orthomolecular Medicine News Service. He has a nontraditional Ph.D. in Human Ethology (the biology of behavior) and was on the faculty of the State University of New York for nine years. He has studied in Africa and Australia, earned a masters degree and three state certificates in science education, and has twice won New York Empire State Fellowships for teaching.

Dr Saul has been a consulting specialist in natural healing for over 33 years. What makes this man dangerous is that he won't shut up and go away. That, and the fact that hes helped thousands of people restore their health without drugs or surgery. Additionally, Saul has been featured in the new documentary film, FOOD MATTERS.

Website: http://www.doctoryourself.com

 

Nutritionist Konstantine Monastrysky, will attempt to quash many myths about protein at every meal, fiber is good for us, water helps constipation and low salt diet is good....and more!

Millions use fiber to move their bowels and his research shows just the opposite happens. 

Did you know that 50% of dogs in the US will get Cancer at some stage of their life and many veterinarians and research indicates that for the most part this is due to what dogs are fed. Dogs are carnivores and evolved eating raw meats not discounted processed pack them high and sell them cheap processed irradiated glow in the dark canned dog foods or biscuits.

Tonight we talk live with Dr. John Holliday who is head of mycology research at Aloha Medicinals. An expert on immunology in people and animals we will talk about Flu’s, pandemics and the best medicinal mushrooms to take now as prevention also. Aloha Medicinals are at the forefront of developing anti caner supplements. So we will talk about why Dogs get cancer, what we can do to help mange pain and give our pets a better life and we will be taking your calls live so please phone us live on the number below.

Website: http://www.dogcancer.net

Ms. Love makes an eloquent argument for just how critcal kefir and other fermented beverages are.  She walks us through each step using dairy grains and water grains for those who are lactose intolerant 

This is must listen for any one who wants to get well and stay well.

We've often been told and believe that it is not what we eat, it is what we digest.

  Amanda Love, a natural food chef and nutrition educator, Amanda feels her life purpose is to educate people on the importance of eating seasonal, organic, locally grown nutrient rich food, consciously prepared to nourish body, mind and soul.

She gave us a few great websites for kefir and fementation products and  quality information.

http://kefirlady.com/

http://users.chariot.net.au/~dna/kefirpage.html

http://www.realmilk.com/

Amanda has created her unique blend of teas that are healing and tasty and available at http://soothininfusion.com

Dr. Gabriel Cousins MD has authored books on health and nutrition and is a strong advocate of life food Nutrition.

A few years ago Dr. Cousins visited Austin and dropped by the studio to spend some quality time with Patrick and listeners with his ideas and research on achieving excellent health.

Website@ http://www.treeoflife.nu

Harvey Diamond is author of the landmark book of the 70.s Fit for Life.  It has sold more than 12 million Copies and has been translated many times over and is sold in 50 countries around the globe.

Nutritionist Harvey Diamond is an advocate of fruit in the morning and has maintained relative good Health considering he was massively poisoned in Viet Nam with Agent Orange.

Website: http://www.fitforlifetime.com

Andreas Moritz makes an eloquent argument for focusing on vegetarian fare for optimal health.  He has written many books the past thirty years on natural healing.  Andreasperspective has roots in ayurvedia medicine, yoga, mediatition and iridology.

Check out this Saturday session as people call in to our panel this week, taking calls about your particular health concerns.  You hear a wide variety of issues discussed including generous amounts on Firbromyalgia, Thyroid and Autism.

Isn't anything sacred?  Apparently not, according to Konstantin Monastrysky who does massive research and writes books on the gut and says fiber is other than the best substance.  Wow!

Amanda Love is an ardent student of "The Nourishing Traditions" way of eating and preparing food.  She looks great, feels great, maintains her weight and loves fat.  We're talking high quality well prpared butter, cream, olive oil and fatty meats. 

On August 21, 2008 The FDA approved the irradiation of two vegetables , lettuce and spinach.  What is irradiation? Does it harm the food?  What are they trying to save us from?  Where did the Salmonella in tomatoes recently talked about truly come from?

Patty Lovera of Food and Water Watch, foodandwaterwatch.org, does not have the answers to all these quesitons, yet does shed some interesting light on the challeges we face with irratdiation of food.

Dr. Douglas Graham, is a lifetime athlete and has eaten soley raw living food for twenty seven years.Doug  is an adviser to world-class athletes and trainers from around the globe. Dr. Graham is an authority on fasting and getting the most out of live foods  He is recognized as one of the fathers of the modern raw movement. This gentleman keeps it simple...He says whole, fresh, ripe, raw organic plants are the very best foods to consume. Period. Doug Graham is a teacher and has a cleansing clinic in the Florida Keys, has authored many books on nutriton and is available for telephone consultations. 

Coconut is the king of nuts  Did you hear the one about the nutty King.....just kidding.  We learned  here the coconut is actually a seed.

You are in for a treat when you hear Bruce fife, one of the foremost authorities on Coconuts.  These amazing coconut products have been used to cure "everything", (according to the South Pacific elders), since the islands popped out above the oceans.  Bruce is author of seven books on the healing properties and uses of this delectable tropical fruit, (that is really a nut).  He has two sites: Coconut Research Center and Piccadilly Books for all his works on the lovely coconut. Low thyroid folks take special note to listen and also pass the link on to everyone you care about.

Dr. Grant is Founding Director, Sunlight, Nutrition and Health Research Center, an entity devoted to research, education, and advocacy relating to the prevention of chronic disease through changes in diet and lifestyle and particularly the role of sunlight in healing. His extensive research has shown that environmental factors i.e. aluminum in the air plays a significant role in Alzheimers Disease and the sun plays a key role in healing cancer.

Interestesting study on Sunlight and Cancer

Udo Erasmus works tirelessly on things that he loves.  He researches what works in the field of health and nutrition with a special emphasis on "Fats that heal, fats that kill," not coincidentally the title of his classic best seller  some years ago.

We hear the the scoop on the best oils and the not so best oils. Why most commercial oils are dangerous and why bad oil in general is one of the most toxic substances to ingest. 

Dr. Gabriel Cousens has written nearly twnety books.  His latest is "There is a Cure for Diabetes". We spend a fascinating hour here talking about the successes with blood sugar imbalances and raw, living foods at his Tree of Life Rejuvination Cente r in Pantagnia, Arizona.

We dig into the benefits of life foods, raw lving foods, vaccinations, fasting, the critical nature of minerals and much more.  Dr. Cousens recently competed a feature documentary  on raw foods and curing diabetes.

All long lived cultures eat a good amount of fermented foods. Since refrigeration came to the U.S. precious little of these beneficial lactobacillus friendly bacteria enter into our digestive track.  These little guys are quite necessary for proper digestion and bowel function.  Is the lack of these cultures a key to the massive digestive dysfunctions we are experiencing as a culture?

Hear Sandoz Katz, aka Sandorkraut, take us through the world of fermented foods.  it is easy, fun and so beneficial.  He is the author of "Fermentation, the flavor, nutrition and craft of live cultured foods" and other resources are available at wildfermentaion.com 

Author, agricultural expert Charles Walters talks about his research into the connection between the lack of minerals in the soil and tumor suppressing genes.  Breathtaking stuff that makes more sense out of the rampant cancer in our culture.

At forty, John Thomas decided to figure out why we age.  Six years of intensive research he wrote his book, "Young Again" and now its in the sixth edition.

This is simple yet gritty stuff.  He believes that only through a real understanding of the process we call aging and the deterioration of health coupled with a commitment to change can true health and longevity begin  Mr. Thomas also makes a great offer on his book on this show and offers free personal consultations for those who read it

I saw Kevin on a youtube video and immediately wanted him on the show.  He has great energy that is core deep, can we say sustainable?  Kevin has two unique portals to his passion renegadehealth.com
and liveawesome.com

Listen now to some really cool ideas on motivating yourself to do what you want on your road to excellent health. Kevin offers up some tasty recipe ideas as well as deep insights to goal setting and techniques on being way easy on ourselves.

You'll be hearning a lot from Kevin Gianni and now may we present an hour conversation with Kevin.

David is a blast.  Hes a raw foodie for sure. David brings in lots of cool products and does research into health and healing non stop.  He takes some calls here and we talk a great deal about SuperFoods and more SuperFoods. His website is radicalhealth.com

While we are not all suited for raw foods, we can all benefit from more living foods in our diet for sure. 

Micahel Gaeta is a licensed nutritionist, acupuncnturist in N.Y. City.  Hes knowledgable in herbval therapy and Oriental Medicine.  Michael teaches and lectures on health and wellness.  He founded The Hands on Health Holistic Health Care Center, N.Y. in 1990.

Dr. Tyler is a graduate of Bastyr College of Neuropathology Medicine, a five year residence course in Washington State.  She talks about variety and colors of foods and benefits, digest on and leaky gut syndrome.  Dr. Tyler also gives a clear explanation on the body making too much insulin in diabetes and not enough in some cases.

Amy gives cleansing workshops at Peoples Pharmacy, Austin, Texas 

Annie looks way younger than her calendar years.  Advocate of more living foods, she gives advice in all areas of health.  We talk about the epidemic of gluten and lactose issues.  Her her give idea on chem trails, vaccinations, GMO foods and alkaline water. 

Ms. Jubb goes into detail on her keys to health, kombuca tea and foods that provide friendly bacteria.  Lots here.  Dig in!