Yellow Fat Disease & Newborns
Yellow fat disease attacks most living organisms, from yeast to dogs, from flies to horses, from bees to human beings.
Lipofuscin/ceroid pigments attack the liver, heart, kidneys, adrenal glands, skeletal muscles, brain, retina, nerves, ovarian cells, mitochondria, lysosomes, etc.
The bogus fish oil business rakes in $1.2 billion a year in the U.S. alone, and it’s global profits are expected to keep rising unless jokers like Atom Bergstrom throw a monkey wrench into the plans of companies like Omega Protein Corporation, FF Skagen A/S, TASA, FMC Corporation, Copeinca AS, Corpesca SA, Colpex international, TripleNine, Pesquera Diamante S.A, Marvesa Holding N.V., Pesquera Exalmar, etc.
H.V. Brooks, C.G. Rammell, J.J. Hoogenboom, & D.E. Taylor (“Observations on an outbreak of nutritional steatitis (yellow fat disease) in fitch (Mustella putorius furo),” New Zealand Veterinary Journal, Sept. 1985) wrote …
“An outbreak of nutritional steatitis in farmed fitch (Mustella putorius furo) caused by feeding high levels of dietary polyunsaturated fat was investigated. The disease affected mainly 13 to 15 week rapidly growing kits; 793 kits were affected and 183 died. The outbreak was quickly controlled by lowering the level of polyunsaturated fat in the diet and administering high doses of vitamin E.”
According to the same source …
“Affected fitch had normochromic microcytic anaemia, lowered liver iron levels, increased thrombocytes and acute inflammatory leucograms. Skeletal or cardiac myopathy was not observed grossly or histologically in any of the animals examined. The diet contained high levels of polyunsaturated fat (7.7%DM), a high proportion being docosahexaenoic and eicosapentaenoic acids which were derived from the squid component (40%) of the ration.”
Powerful corporate and political forces are intent on feeding DHA and EPA to NEWBORNS and to SCHOOL CHILDREN alike.