Yellow Fat Disease Is a Silent Killer
Google “fish oil,” and you’ll find it’s the greatest thing since sliced bread.
The same goes for DHA (docosahexaenoic acid) and the other omega-3 fatty acids.
Google “yellow fat disease,” and you’ll find there are basically only three ways to get it …
DHA (docosahexaenoic acid) from fish or algae
EPA (eicosapentaenoic acid) from fish or algae
ALA (alpha-linolenic acid) from flax, chia, hemp, etc.
Yellow Fat Disease is one of the commonest diseases on Earth, yet very few people have even heard about it.
Anyone with “age spots” has Yellow Fat Disease throughout their body — especially in the “liver, kidney, heart muscle, retina, adrenals, nerve cells, and ganglion cells,” according to Wikipedia.
Durk Pearson & Sandy Shaw (Life Extension: A Practical Scientific Approach, 1982) wrote …
“When lipofuscin deposits appear in the skin, they are often called ‘age spots’ or ‘liver spots,’ and are yellow-brown or brown spots which are not freckles, birthmarks, or scars. Lipofuscin pigment accumulates in nerve cells (neurons) in the brain too, more in some areas than in others. It is a pigment that can be made to fluoresce yellowish to yellow-green, orange, or yellow-brown under ultraviolet light. Measurement of this fluorescence is how the amount of pigment present is determined. Lipofuscin is found, in addition to neurons, in heart muscle, skeletal muscle, voluntary muscle, liver, adrenals, and other organs and tissues, particularly fatty tissues.”
According to Brian S. Peskin …
“Twenty years from now, everybody’s going to look at this fish oil thing, and go, ‘How could we have been so stupid?'”