Sugar won’t cause intestinal dysfermentation because sugar is easily resorbed by the stomach and never gets past the pyloric sphincter.
Starch can cause intestinal dysfermentation because sugar is created out of starch by pancreatic enzymes in the small intestine.
Milk rarely causes intestinal dysfermentation because it rarely makes it past the duodenum into the jejunum.
Alcohol in small doses won’t cause intestinal dysfermentation because the stomach resorbs it like sugar.
Larger doses can cause digestive disturbances because the starch- and glycogen-digesting pancreatic enzyme alpha-amylase is insoluble in alcohol.
Seeds are rich in amylase, so alcohol retards their self-digestion.
Sugar – even a cupful of refined white sugar – won’t cause dental caries and gum disease because it can’t stick to the gingival sulcus (the space between a tooth and the surrounding gum tissue).
Starch is the villain causing most dental caries and plaque-induced inflammatory lesions.
Milk rarely causes dental disease if you remember to thoroughly rinse your mouth with water after indulging.
Oxalic acid prevents cavities.
Morning Zone One oxalic acid foods include cocoa, coffee, and cashews.
Midday Zone Two oxalic acid foods include spinach, sorrel, beet greens, rhubarb, and black tea.
Evening Zone Three oxalic acid foods include beetroot and yellow dock.
Cocoa powder is BY FAR the richest in oxalic acid since both cocoa and teeth are Zone One entities.
Oxalic kidney stones form in two main ways …
(1) popping calcium supplements while eating vegetables containing oxalic acid (forming calcium oxalate), and/or
(2) having a respiratory problem like asthma or emphysema (but not tuberculosis).
Our e-books & e-booklets (including Butterflies Need No Taxidermist) are available at …
Facebook: Atom’s School of Self Healing at Wellness-Wagon.com