Yellow Fat Disease Redux
By Atom Bergstrom
MANY people know how harmful omega 3 fatty acids are, including the so-called “good guys” and “whistle-blowers.”
There’s no mention that Calyxt’s “Next Generation” soybeans are “ultra-low linolenic acid” soybeans in the following article.
What is linolenic acid? Omega 3 fatty acid by another name.
Living Maxwell (“The Misinformation Campaign of Gene-Edited Foods Has Begun,” Organic Insider, Mar. 20, 2019) wrote …
“This attempt to influence the American mindset was on full display last week in an Associated Press story when Calyxt, a Minnesota-based company, talked about how its gene-edited soybean oil is now being used in restaurants in the Midwest. According to Calyxt, it is the first commercial use of a gene-edited food in the U.S.
“Not surprisingly, the company is refusing to disclose which restaurants are using this gene-edited soybean oil, leaving diners completely in the dark. And in the USDA’s recently published National Bioengineered Food Disclosure Standard, restaurants are exempt from GMO-labeling rules, and it was not clearly specified whether gene-edited foods would need to be labeled. Therefore, it is very possible that for the foreseeable future, anyone consuming Calyxt’s gene-edited oil will do so unknowingly.
“Yet, what may be the most alarming or noteworthy part of this AP story was that ‘Calyxt says its oil does not qualify as a GMO’ and ‘startups including Calyxt say their crops do not qualify as GMOs because what they’re doing could theoretically be achieved with traditional crossbreeding.'”
According to the same source …
“Calyxt states that the genetic modifications do not meaningfully affect composition and nutrition of the meal derived from FAD2KO soybeans except for the intended changes in the levels of specific fatty acids.”
What fatty acids? Why not mention it, you rascals?
My latest Yellow Fat Disease e-book is now available. Here’s the blurb …
YELLOW FAT DISEASE REDUX (2021) by Atom Bergstrom. The “evildoers” behind the omega 3 scam are now at odds with another cartel of “evildoers” who devised a way to earn more money (TRILLIONS instead of BILLIONS) by genetically destroying omega 3 fatty acids instead of merchandising them. You can’t make this stuff up! Read all about it in the ongoing saga of Yellow Fat Disease (progressive lipofuscinosis). Contents —> (1) Myocardial Lipofuscinosis, (2) Omega 3 Senility & Steatitis, (3) It’s Not Rocket Science, (4) Cod Liver Oil Abuse, (5) Something Fishy In Greenland, (6) Vitamin A & Cod Liver Oil, (7) Questions & Answers, (8) Don’t Be a Fish Brain, (9) Linolenic & Linoleic Equivocation, (10) Yellow Central Obesity, (11) Yellow Fat Disease Filter Bubble, (12) Age Spots In the Heart, (13) Why I’m Not a Mitochondriac, (14) Word Magic, (15) 1% Linolenic Acid Soybeans, (16) The World Is On Fire.