THE MORNING SHOW
Dr. Richard Isaacson and Dr. Christopher Ochner
Authors of The Alzheimer’s Diet
Harvard-trained Neurologist, Dr. Richard Isaacson and renowned nutrition expert, Dr. Christopher Ochner team up to create this ground-breaking nutritional guide for individuals concerned about memory loss. In recent years, there has been an explosion in research on nutritional interventions for Alzheimer’s prevention and treatment, which is considered to be the most severe public health crisis of our day. These specific dietary interventions present new hope for individuals concerned about memory loss, and also have rapidly expanding scientific-evidence to support their effectiveness. Based on empirical evidence, The Alzheimer’s Diet outlines what to eat, what not to eat, and highlights a step-by-step approach for improving memory and protecting the brain through diet.
Until a cure is found, the best we can do is to try to prevent and fight AD by using as many effective tools as possible. Although none of these tools will by itself prevent or cure AD, science now shows that diet is one of these essential strategies. Read our blog for more info, including a story on how and why diet works for AD.
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the alzheimer’s diet, december 18, 2012