Kefir is one of the more delicious, fun and easy ways to get great tasting probiotic cultures down in us for a happy digestive system and we’ve found the Dali Lama of Kefir grains at kefirlady.com
We spent some time with Marilyn who lives on a farm in Fayette, Ohio with lovely goats, chickens, children, and her husband. Marilyn only uses raw goats milk to culture the grains.
PO Box 375
Fayette, Ohio 43521
You’ll hear how easy it will be for you to get your kefir grains and start making kefir with milk or non lactose drinks like coconut water. They will grow, so you need only purchase the grains one time.
Atom Bergstrom is a Body & Organ Language specialist and promoter of Time Conscious Eating and Longevity Lifestyles, Gosta Ingvar “ATOM” Bergstrom was raised in New Jersey and the San Fernando Valley of Southern California.
Atom has been teaching workshops and seminars across the U.S.A. since 1977. With over 50 years experience in health and nutrition, Atom has been counseling people with various diseases and ailments since the 70’s. His expertise is on nutrition, chronobiology, reflexology, slit-lamp iridology, meditation, Sufi, and I Ching and other holistic modalities. He graduated from Adano Ley’s Texas Institute of Reflex Sciences in 1979.