Patrick Timpone

Dr. Larry Wilson

The Benefits of Near Infrared Energy

lawrence wilsonAs a holistic physician, Dr. Wilson is always searching for better ways to heal the body that are safe, inexpensive, and powerful enough to handle today’s health disasters. Over the past twelve years, he has incorporated infrared lamp saunas as a healing and detoxification modality. Rarely has he seen such an impressive aid for healing many diverse conditions.
Near infrared lamp sauna therapy – and no other type of sauna therapy – is now a central part of every nutritional balancing therapy. The many reasons for this and benefits of this therapy were explained in this interview. Enjoy!!

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Show Highlights:

-Benefit is from the 250 watt near-infrared (NIR) light bulb frequency as well as the heat and light. 110-120 degrees is sufficient heat in a NIR sauna. Body should be 18-30 inches from the bulbs. Rotate the body around the bulbs.

-Plans for a NIR sauna are available in his Sauna Therapy book as well as at NIR bulbs will be available through ORN store.

-Recommend a 3-bulb array on one wall, 2 bulbs aimed at abdomen, 1 bulb at chest. This concentrated arrangement causes the near-infrared to penetrate deeper into the body. Lights can be in a closet, but ceiling should be only 5-6′ high. Standard sauna size is 4′ x 4′. Standard session is 15-20 minutes to start. Can work up to an hour.

-NIR light stimulates circulation drastically, increases parasympathetic responses, raises the body temperature -“fever therapy”, discourages parasites and fungus. Is an antidote for ultraviolet radiation from the sun.

-Sardines are a good source of Vitamin D, 3-4 cans a week. Skinless have less mercury. If not eating sardines, take 4,000-5,000 IU Vitamin D daily.

-On a hair mineral retest, if the levels of toxic metals rise, it means the toxins are coming out of the body.

If a hair test shows low levels of toxic metals, the person is a poor eliminator and has high toxic levels in the body. Need high energy to eliminate the toxic metals. If you’re tired, you don’t have the energy to eliminate.

-Saunas are much more powerful when combined with a healthy diet and lifestyle. Eat cooked, not raw vegetables. Humans are not cows; we don’t absorb minerals from raw vegetable matter. Cooked food is more yang, has etheric energy. We need alkaline reserve minerals which are locked into the fiber of vegetables and released with cooking. He doesn’t like sprouts because they’re raw and have chemicals in them to deter animals from eating them.

-Don’t need eye protection for NIR, but don’t aim the bulbs at the eyes. If sensitive, wear sunglasses. NIR very good for sinuses – use for 30 seconds with closed eyes.

-Use a towel to wipe yourself off in the sauna.

-Niacin doses used in Hubbard protocol are toxic and will build up in the liver.

-Vegetarians and raw foodists are not the longest lived people. Japanese are, and they cook their vegetables. Miso combines with mercury.

-NIR will help people with MS. If heat intolerant, leave the door open. MS is a sympathetic disease, and NIR decreases sympathetic response.

-Numbness in the feet is an early sign of diabetes.

-Most people today have aluminum toxicity – a “soft in the head” toxin. Chemtrails are a source of aluminum and barium.

-Skin is the largest organ of elimination in the body. Just wearing clothing can shut down the skin. -The sauna is a missing piece for health.

-Coffee enema – Initial mechanical cleansing effect. Coffee is absorbed in hemorrhoidal veins and goes to liver, increases glutathione. Increases in bile flow cleans out parasites, yeast. Moves energy down. Gets rid of infections in the body. Coffee is an antidote to frequencies. Use up to 2 Tb in 2-4 cups, cook 12 minutes. Don’t overcook. Hold for 15 minutes. NIR on abdomen is helpful.

-Doesn’t like fulvic and humic minerals because they have toxic metals in them. Be careful with shilajit.

-Doesn’t recommend putting oils on the skin when using the sauna because they can overheat.

-Likes hydrogen peroxide in the bath. Use 2 cups 35% hydrogen peroxide in bath water.

-Fermented foods are overrated – they’re high in aldehydes, e.g. kombucha. Also raw and yin. Sauerkraut, yogurt, kefir and miso are good if used in small quantities every day.

-Don’t use sauna for children under age 5, because they dehydrate easily.

and more!!!


dr larry wilson on near infrared light and healing, october 20, 2016

'Dr. Larry Wilson – The Benefits of Near Infrared Energy – October 20, 2016' have 10 comments

  1. October 21, 2016 @ 8:55 pm Trevor

    Dr Wilson claimed that refrigerators were not available during Dr Weston Price’s formative years (1920s-1930s). In fact the first refrigerator for home use was made in 1913.

    All herbivores eat raw vegetation. It is incorrect to say that uncooked plant material or sprouts do not contain nutrients. SOME may contain anti-nutrients but animals (including humans) are selective.


    • October 25, 2016 @ 12:22 pm Dr. Lawrence Wilson

      Trevor, the first refrigerators were made and used in the United States and Europe. Weston Price studied exclusively poor, native populations around the world. They did not have refrigeration. In fact, some still don’t have it. I did not say, or did not means to say that raw vegetable matter does not have nutritional value, as that is obviously false. I said or meant to say that human beings have difficulty breaking down raw vegetable fibers. I am sorry for any confusion about that


    • October 28, 2016 @ 10:08 pm Robert

      Because they made them then doesn’t mean everyone had them. Most people had ice boxes up until the fifties. In fact my dad wired schools and houses in the forties that had never had electricity. We personally didn’t have a refrigerator until the early fifties. We didn’t even have paved roads until the fifties. Now your major cities might have had refrigerators but all of rural America didnt!


  2. October 22, 2016 @ 6:59 pm Suzy

    I am very curious as to why Dr. Wilson believes Niacin to be toxic. Can anyone explain this? Dr. Andrew Saul promotes high-dose niacin for many issues, particularly in the mental health arena. Would love to know more on this subject. I’m up to 1500 mg when I do take it, which is not every day.


    • October 29, 2016 @ 5:00 pm Cab

      Andrew Saul is not a doctor. He is a proponent of orthomolecular therapy — meaning high dose synthetic vitamins. He is way over the top in my opinion. He works for the Linus Pauling Institute — promotes taking high dose vitamins, like C and Niacin. I think if Lawrence Wilson tells us, warns us, this is poisonous to take high dose synthetic vitamins we should listen to Dr. Wilson, who speaks from his clinical experience. He is not the only one to warn about this either. Chiropractors warn the same–and recommend natural vitamins or food, and not high dose synthetics. Dr. Eric Berg is outspoken in his criticism of ascorbic acid, or synthetic vitamin C, which is made of cornstarch and sulfuric acid. Causes bleeding of capillaries, and is indeed a poison. To my mind, Andrew Saul is a scary guy, and don’t know what he can have in mind promoting high dose synthetics as he does.


  3. October 24, 2016 @ 10:41 am Matty

    I searched for an answer to my chronic health problems (adrenal burnout, hypothyroid, messed up digestion, parasites and other chronic infections) for over 10 years until I found dr Wilson’s program.
    I’ve been on it for over 3 years and it really WORKS! – unlike anything else I tried before (and I tried almost everything). I’m so much better these days! Thank you dr Wilson!


  4. November 2, 2016 @ 1:26 pm Alan

    “Sauna Therapy” is hardly an inexpensive book @ 53.18 on Amazon.


    • November 8, 2016 @ 12:57 pm Brian

      Not sure where you got that price, but Analytical Research Labs sells it for $20.00 brand new. You can call them at (602) 995-1580 to order it.


  5. November 4, 2018 @ 9:16 am Clemens

    Thank you for the show and all the good information! I cannot wait to try NIR therapy, allready ordered some bulbs to set up my sauna in the bath. One thing i am not clear about regarding the interview: If the sun is changing and we don’t produce sufficient vitamin D as a consequence, then how is it that the sardines produce the vitamin D? Would love clarification on this. Thx


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