Patrick Timpone


Stephanie Seneff, Ph. D

Chemicals, Glyphosates & GMOs

Stephanie Seneff is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. She received the B.S. degree in Biophysics in 1968, the M.S. and E.E. degrees in Electrical Engineering in 1980, and the Ph.D degree in Electrical Engineering and Computer Science in 1985, all from MIT. For over three decades, her research interests have always been at the intersection of biology and computation developing a computational model for the human auditory system, understanding human language so as to develop algorithms and systems for human computer interactions, as well as applying natural language processing (NLP) techniques to gene predictions. She has published over 170 refereed articles on these subjects, and has been invited to give keynote speeches at several international conferences. She has also supervised numerous Master’s and PhD theses at MIT. In 2012, Dr. Seneff was elected Fellow of the International Speech and Communication Association (ISCA).

In recent years, Dr. Seneff has focused her research interests back towards biology. She is concentrating mainly on the relationship between nutrition and health. Since 2011, she has written 10 papers (7 as first author) in various medical and health-related journals on topics such as modern day diseases (e.g., Alzheimer, autism, cardiovascular diseases), analysis and search of databases of drug side effects using NLP techniques, and the impact of nutritional deficiencies and environmental toxins on human health.

Show Highlights:

-Dr. Seneff puts ALL of her energy into researching glyphosates; she explains why

-Monsanto was the original developer and held the patent of glyphosate

-Why was the ingredient never tested in isolation?

-We spend the most money on healthcare and the least on food; the cheap food is making us sick. And we continue to love using RoundUp

-Why is it all the sudden that wheat has become so toxic? Dr. Seneff argues that it’s the glyphosates used. It’s not the issue of the GMOs, it’s the issue of the poison

-Another worry is 2-4D, a Dow chemical, which will be used along with the RoundUp

-How glyphosates disrupt vitamin D levels; get out in the sun!

-China and Russia could be the countries bringing down GMOs and glyphosates

-Glyphosates and the demise of bees

-Removing glyphosates once they’ve entered the system

-A low supply of sulfate in the system is a huge contributor for modern disease

-Is DDT as bad as we thought it was?

-Facing up to the reason we’re getting fat; it’s an endocrine problem due to the disruptions caused by glyphosates

-Why does Dr. Seneff consider glyphosates the most toxic environmental assault? Because its considered to be safe and it’s pervasive

and more!


Read Dr. Seneff’s Research Here


dr stephanie seneff on glyphosates, gmo’s and more, december 11, 2014

'Dr. Stephanie Seneff – Glyphosates: The Real Reason We’re So Sick and Fat – December 11, 2014' have 4 comments

  1. December 14, 2014 @ 10:17 am Tony

    not sure where she is getting that wheat is non gmo that is erroneously—has been modified over 300 times —it is not even wheat


  2. December 14, 2014 @ 10:24 am Tony

    GMO’s have been with us since the 70’s
    where is she coming with this


  3. December 14, 2014 @ 10:31 am admin

    She’s not the only one who has said this. We’ve had other “Authorities” on wheat say that it may be hybridized but not GMO wheat thus far.


  4. December 18, 2014 @ 2:21 am Sahara

    Like Dr. Seneff said, I am one of the persons who can’t tolerate sulfur. I even can’t tolerate your organic sulfur. Now my husband is taking it, good for him…


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