Patrick Timpone

Mary Newport M.D.

Alzheimer’s Disease: What If There Was a Cure?

Dr. Mary Newport joined us this morning to share her experience with using coconut oil andmct oil to reverse her husbands symptoms from Alzheimers. She calls this disease “diabetes of the brain”. The person with Alzheimers is having difficulty getting glucose into the brain. She explains the important role of diet and why we want to avoid white flour, processed foods and other foods high in nitrites and nitrates including many vegetables which are sprayed with fertilizers high in nitrites.

Dr. Newport’s story of Steve’s reprieve from Alzheimer’s provides hope for caregivers eager to learn about readily available fatty acids in foods that may reverse the ravages of this dreaded disease. Changes in loved ones may take many forms,including improved memory, return of personality, resumption of activities and social interaction, and relief from certain physical symptoms. Because ketone esters, a synthized form of these powerful fatty acids, work faster and more comprehensively than fatty acids in foods, Dr. Newport has become an ardent advocte for ketone ester research, with FDA approval her final goal.

Caregivers for the more than 5 million people in the United States who suffer from Alzheimer’s disease are searching desperately for hope, relief, and a cure. They will find all that in this book that summarizes Dr. Newport’s research and Steve’s reprieve, the importnce of medium-chain fatty acids, and how Alzheim’ers patients can make the transition to a healthy diet reich in these vital fats.

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dr mary newport, healthy fats for the brain, july 31, 2012



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