Life Food Nutrition
Annie tells us how to incorporate Life Food into our diet and gives step by step instructions on cleansing the Liver/Gallbladder AND She shares some great recipes on maintaining balanced nutrition
Annie Padden Jubb is the author of LifeFood Recipe Book: Living on Life Force (2003), and Secrets of an Alkaline Body: The New Science of Colloidal Biology (2004), both by North Atlantic Books. She is a pioneer in bio-based nutrition and the use of food as natural medicine.
Since 1989 she has taught extensively, often traveling and lecturing some 200 days a year. Her weekly live lecture series ran in Manhattan from 1991 to 2000 and during that time she created and ran an out-patient fasting clinic for her signature Jubb’s 14-Day LifeFood Nutritional Fast that incorporates a uniquely effective and easy-to-do liver and gallbladder healing procedure.
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