THE MORNING SHOW
Annie Paddon Jubb
World Authority on Detoxifying the Body and Cell Rejuvenation
Annie Paddon Jubb is the author of LifeFood Recipe Book: Living on Life Force (2003), and Secrets of an Alkaline Body: The New Science of Colloidal Biology (2004), both by North Atlantic Books. She is a pioneer in bio-based nutrition and the use of food as natural medicine.
She is widely recognized as a world authority on detoxifying the body and cell rejuvenation. Her influence has been the catalyst for the living food lifestyle and revolutionary raw diet trend that is sweeping across North America.
Annie has guided many thousands of people through Jubb’s 14-Day LifeFood Nutritional Fast. This program transforms and rejuvenates the body. The healthy person looks years younger and the health-challenged individual begins to recover as the body is flooded with nutrition while also detoxing safely.
-The birth of a living foods cookbook
-Body posturing: Changing the body shape to feel more powerful
-Layering flavors in living food recipes
-Annie’s most popular and favorite salad dressing
-What is a wellness shot?
-Annie is the Queen of liver/gallbladder flushes; she explains why
-Becoming more present and current in your life through cleansing
-The health and beauty benefits of coconut oil; losing pounds with it also
-Keeping the thyroid happy
-No matter which diet you are on, everyone can benefit from fresh living food
-How important is a liquid diet before doing a gallbladder flush?
-Getting creative with recipes
and so much more!
annie jubb, live foods, and common sense healing, december 10, 2013