THE MORNING SHOW
Prof. Brian Peskin
The World’s Leading Physiologic EFA Expert
Prof. Brian Peskin is a world-leading scientist specializing in parent EFAs — termed PEOs — and their direct relationship to both cancer and cardiovascular disease. While advancing the scientific understanding of the role of essential fatty acids in the body’s metabolic pathways, he has concurrently developed a means for alleviating cancer’s prime cause, as postulated by Nobel Prize-winner Otto Warburg, M.D., Ph.D., by increasing cellular oxygenation (The Hidden Story of Cancer, www.pinnacle-press.com).
Amazingly, there is a fundamental cancer / heart disease connection, whereby the same physiologic solution solves both conditions. This information will lead to a new understanding of how to treat and prevent both cancer and heart disease.The basis for Peskin’s current work, grounded strictly in state-of-the-art science — in particular, physiology — can be found in his seminal work and peer-reviewed medical journal articles. Clinical physicians throughout the world have validated Prof. Peskin’s EFA recommendations.
In the most exciting development to date, Brian’s theoretical conclusions were recently and completely validated in a physiological experiment by precise instrumentation capable of measuring arterial compliance. This experiment (IOWA experiment) provided the first conclusive clinical proof and validation of Prof. Peskin’s theory. Peskin Pharmaceuticals has a patent pending on the medicament that embodies this development.
-Parent essential oils increase fertility
-Prof. Peskin explains EFAs(Parent Essential Oils)
-Rule #1 is to spend your money on unprocessed oils and dump the fish oil
-So what’s so bad about fish oils/ cod liver oil? Prof. Peskin offers some answers
-Question from a listener:On page 407 of ;your book “The Hidden Story of Cancer” you state, the
lack of cellular transfer of oxygen is the cause of cancer. How do you measurecellular oxygen transfer? Would pure sulfur increase cellular oxygen transferas well as the the EFAs you recommend?
-Comments and questions from a listener:If plant seed oils are really necessary wouldn’t nature make it easier to extract such oil? Eating some sunflower or pumpkin seeds is fine but gives tiny amount of oil compared to oil extracted from these seeds and put into a bottle.
Getting saturated fats from animals or butter does not require fancy oil pressing equipment and can be done at home. Maybe it’s the nature’s way of saying, eat freely of saturated fats, but don’t eat high amounts of PUFA?
Are there evidence of parent essential oils being used by any primitive or traditional cultures known for longevity?
-From a listener: I have a couple of your books and haven’t touched fish oil since reading your research. My question is, I’ve heard that all the omega 6 oils lining the shelves of stores are all rancid! I don’t use them. I use the saturated for cooking. Curious what your thoughts are.
-Is krill oil from shellfish and tilapia also considered bad for us?
and so much more!!
brian peskin on the dangers of fish oil supplementation, april 26, 2016