Patrick Timpone

Samuel Thayer

Naturist-Wild Food Enthusiast

Samuel Thayer is author of the award winning book”Forager’s Harvest” Since 2000, when he won the Hazel Wood National Wild FoodsCooking Contest, Sam has been teaching regularly on edible wild plants, givingworkshops across the United States. In 2006 he was inducted into the National
Wild Foods Hall of Fame at North Bend State Park in West Virginia. Hecurrently lives in the woods of northwestern Wisconsin with his wife, Melissa,and their daughter, Myrica. Along with speaking and writing, he is also a maplesyrup producer, wild rice harvester, and owns a small organic




samuel thayer, naturalist – wild foods 12.06.10, hour one

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