Gas Into Mass

By Atom Bergstrom

Atom’s Blog

Fat is 84% carbon dioxide (CO2) and 16% water (H2O).

The beaker boys know we lose over 90% of our fat by EXHALING it as gas and water vapor.

They don’t know we can gain our fat back simply by INHALING.

Adding nitrogen through the mouth combines to build muscle.


It’s hard for over-breathers to gain muscle mass because oxygen interrupts the process.


Air is used to construct office buildings and auditoriums almost entirely out of this air.

It’s called Pfffttt Technology, allowing buildings to be stored in 40-foot containers and moved from place to place whenever desired.


Julius von Sachs (History of Botany (1530-1860), 1890) wrote …

“[Jan] Ingen-Houss, in reliance on Lavoisier’s antiphlogistic views on the composition of air, water, and the mineral acids, succeeded in proving that all parts of plants are continually absorbing oxygen and forming carbon dioxide, but that the green organs at the same time under the influence of light absorb carbon dioxide and exhale oxygen; and as early as 1796 he considered it probable that plants obtain the whole mass of their carbon from the carbon dioxide of the atmosphere. Soon after (1804) [Nicolas Théodore] de Saussure proved, that plants, while they decompose carbon dioxide, increase in weight by a greater amount than that of the carbon which they retain, and that this is to be explained by the fact that they at the same time fix the elements of water. He likewise showed that the small quantities of saline compounds, which plants take up from the soil, are a necessary part of their food, and that it was at least probable, that the nitrogen of the atmosphere does not contribute to the formation of nitrogenous substances in plants. [Jean] Senebier had before insisted on the fact, that the decomposition of carbon dioxide under the influence of light only takes place in green organs.”

According to the same source …

“He [Jan Ingen-Houss] had discovered, he says, in the summer of 1779, that all vegetables incessantly give out carbonic acid gas, but that the green leaves and shoots only exhale oxygen in sun-light or clear day-light. It appears therefore that Ingen-Houss not only discovered the assimilation of carbon and the true respiration of plants, but also kept the conditions and the meaning of the two phenomena distinct from one another. Accordingly he had a clear idea of the great distinction between the nutrition of germinating plants and of older green ones, the independence of the one, the dependence of the other, on light; and that he considered the carbon dioxide of the atmosphere to be the main if not the only source of the carbon in the plant, is shown by his remark on a foolish assertion of [Jean Henri] Hassenfratz that the carbon is taken from the earth by the roots; he replied that it was scarcely conceivable that a large tree should in that case find its food for hundreds of years in the same spot.”


According to Dan Tolman (taking things a step further) …

“Plants don’t eat dirt. They synthesise from sunlight and the uptake of solubility of water, and they synthesise everything they need. They make iron, magnesium, and everything they need from sunlight and water. It’s not the dirt they eat. There are organisms in the dirt that stimulate electrical force that can assist it to grow. Water mineralises itself from sunshine, as do plants and humans.”

'Gas Into Mass' have 5 comments

  1. February 15, 2020 @ 4:01 pm Atom

    Omega 3 fatty acids are a little more toxic than glyphosate, so many people will survive cumulative lipofuscinosis into old age — we’re talking about “death by a thousand cuts” (at least for most people).

    Glyphosate has been in wide general use since 1961, 13 years before it started being used as a broad-spectrum herbicide and crop desiccant, but Warren Buffett (89) and Charlie Munger (96) are still thriving after all these years.


    Re: Is there anything beneficial about omega 3 fatty acids?

    Definitely! They can be used for therapy in specific cases.

    Cortisol has benefits too, but how many people go shopping for a cortisol supplement at Whole Foods? …

    “Do you want that in 120-milligram or 300-milligram capsules? Your body only manufactures about 30 milligrams a day, so you better be on the safe side. By the way, how are you fixed for adrenaline and histamine? Both are on sale today.”–e-books.php#YFD-value-pack


  2. February 15, 2020 @ 4:12 pm Atom

    Coffee is the industrial “green” reductant of choice to reduce metal ions into metal nanoparticles.


  3. February 15, 2020 @ 4:13 pm Atom

    An estimated two thousand airmen died from intestinal over-pressurization during World War II.

    Their intestines expanded and ruptured when unpressurized B-17 bombers reached an altitude of 20,000 feet.


  4. February 15, 2020 @ 4:14 pm Atom

    Repressed and suppressed anger hangs out in the liver.

    Keep it tanked up with glycogen and detoxed with bile.


  5. February 15, 2020 @ 4:15 pm Atom

    Morgellons is actually a series of diseases lumped together as a wastepaper basket term, so each case should be (but isn’t) considered on an individual basis.

    Nano and 5G have nothing to do with Morgellons.

    That doesn’t mean nano and 5G aren’t threats to our health.

    Nano is exponentially more hazardous to our health than 5G.


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